Hagama rice cooker

Exceptional Japanese Craftsmanship

Introducing our Hagama Rice Cooker, a testament to centuries-old Japanese craftsmanship. Made with meticulous precision, this cooker seamlessly combines the strength of Banko Ceramic Clay with the elegance of Sawara Cypress, promising perfectly cooked rice. Every use will transport you to the heart of traditional Japanese culinary practices.

The Wonders of Hinoki Wood & Banko-Yaki Clay

The core of our Hagama Rice Cooker lies in its authentic Banko-Yaki Clay. Renowned for unmatched heat resistance and moisture retention, this earthenware ensures that rice is slow-cooked to fluffy perfection, even at high temperatures. Accompanying this is our Sawara Cypress lid, sourced from Nagiso, Nagano Prefecture. It introduces a moisture-resistant, aromatic touch to your cooking, turning each meal into an experience.

Handcrafted Accents for an Elevated Experience

The elegance of our cooker doesn't stop at its main body. Every rice dish deserves the perfect scoop, and our handcrafted Hinoki Cypress Scoop ensures just that. With its water-resistant properties, serving becomes effortless. To complement this is our cedar mat board. Its thick, carbonized surface stands for resilience, promising longevity and durability.

Our Pledge to Sustainability

At the heart of our Hagama Rice Cooker is a commitment to sustainability. Beyond delivering unmatched culinary excellence, it stands as a testament to our dedication to creating products that are kind to our planet. An indispensable asset for sushi aficionados, this cooker effortlessly marries tradition with contemporary ecological values.

Using the Hagama Rice Pot: A Guide

1. Begin by thoroughly washing the rice until the water turns clear.
2. For each 180ml of rice, incorporate 210ml of water (maximum capacity is 3 cups of rice).
3. Allow the rice and water mixture to sit for about 30 minutes.
4. Heat on a medium setting with the lid on for 15 minutes.
5. Once you notice steam, turn off the heat after 20 seconds.
6. Keeping the lid on, allow the rice to steam for an additional 15 minutes.
7. Lift the lid, and you're ready to serve a perfectly cooked batch of rice.