a wooden sushi square with a lid side to the box in a grey room.
A wooden sushi mold with a lid on the box in a grey room.
A sushi square on a wooden box on a wooden table next to a wooden mold

Wooden sushi mold - 1 piece

$59

Hinoki Oshizushi Sushi Mold

Authentic and Aesthetic

The Hinoki Oshizushi Sushi Mold is a traditional Japanese sushi mold crafted with finesse from Hinoki cypress wood. This mold doesn't just facilitate the sushi-making process; it transports you straight to Japan with its rich aroma and impeccable design. By aligning the ingredients in a particular sequence within the mold, you can master the art of crafting exquisite pressed sushi. Perfect for special occasions like birthday parties or cozy home gatherings, this mold allows you to relish the joy of handpicking ingredients and toppings with friends and family, turning your sushi-making session into a delightful bonding experience.

Cutting Precision and Hinoki Benefits

Our mold comes equipped with a unique knife cutting guide, ensuring each sushi slice retains its shape and offers consistent blocks that measure roughly 4 x 2.5 x H3cm. The final size may vary slightly based on the knife width and pressing technique. Besides its sustainable nature, Hinoki wood is globally celebrated for its sturdiness and beautiful grain pattern. This renewable resource adds a sustainable touch to your kitchen and authenticity to your sushi sessions. The wood's inherent antibacterial properties guarantee a safe and hygienic experience, while its pleasant aroma subtly flavors your sushi, enhancing your dining adventure.

Creating Sushi, Simplified

  • Ingredient Prep: Begin with perfectly cooked and seasoned sushi rice.
  • Mold Moistening: Use a damp cloth to moisten the mold, ensuring the rice doesn't stick.
  • Rice Layering: Fill the mold with sushi rice, leaving room for the toppings.
  • Topping Time: Spread fish, veggies, or pickles evenly.
  • Press & Shape: Use the mold's lid to give your sushi its characteristic oshizushi form.
  • Unmold & Relish: Gently take out your sushi, slice it up, and experience the traditional flavors.

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