Natural Hinoki and bamboo steamer Made in Japan
Natural Hinoki and bamboo steamer Made in Japan
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Description
Description
Handmade Japanese rattan bamboo and Hinoki steamer
Experience the art of traditional Japanese cooking with this seiro steamer, handmade from hinoki cypress and bamboo. This timeless kitchen tool gently steams your food, locking in flavor and nutrients while adding a touch of elegance to your cooking routine.
Imagine preparing fresh dumplings or tender vegetables, lifting the wooden lid, and enjoying the pure aroma of natural hinoki wood. This handmade bamboo steamer turns everyday cooking into a mindful ritual inspired by centuries of Japanese tradition.
Unlike metal or plastic steamers, the natural wood design evenly distributes steam while preserving texture and taste. Its durability and antibacterial qualities make it not only beautiful but practical for daily use.
Why choose this seiro steamer?
- Authentic Japanese craftsmanship from hinoki and bamboo
- Preserves flavor and nutrition with gentle steaming
- Durable, naturally antibacterial, and eco-friendly
- Perfect for dumplings, fish, vegetables, or rice dishes
- A versatile piece that combines tradition and functionality
Bring a piece of Japan into your kitchen and enjoy healthy, flavorful meals with a tool that celebrates simplicity and heritage. Add this seiro steamer to your kitchen today and create dishes with soul.
Details
Details
- Origin: Japan
- Material: Hinoki cypress and bamboo
- Body: Ø21 × H6 cm (Ø8.26" × H2.36")
- Lid: Ø21 × H8.5 cm (Ø8.26" × H3.35")
- Inner dimensions: Ø19 × H4.3 cm (Ø7.48" ×
H1.69")
How to Use
How to Use
- Place the seiro steamer over a pot of boiling water.
- Line the base with parchment or cabbage leaves.
- Add dumplings, vegetables, or fish in a single layer.
- Cover with the hinoki lid to keep steam inside.
- Steam until food is tender and ready to serve.
Care & Warnings
Care & Warnings
- Rinse gently with warm water after use.
- Avoid soap or dishwasher cleaning to preserve wood.
- Dry thoroughly in a well-ventilated area.
- Store in a cool, dry place to prevent mold.
- Do not leave submerged in water for long periods.




