• Two Japanese knives with sleek stainless steel blades and wooden handles. The knife at the top has a darker wooden handle, while the one at the bottom has a lighter wooden handle. Both knives are placed on a flat gray surface with a small sprig of green foliage in the upper right corner.
  • Close-up view of two Japanese knives with stainless steel blades and wooden handles, placed on a dark gray surface. The handle of the top knife is dark wood, while the bottom knife has a light wood handle. A circular 'Made in Japan' stamp is visible in the top left corner, emphasizing the origin of the knives.
  • Close-up view of a Japanese knife with a stainless steel blade and a wooden handle. The blade is positioned on a gray surface, with a white rectangular object beneath the handle. A small sprig of green foliage is visible on the left side, adding a natural element to the composition.
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Handmade Japanese Santoku Knife | Premium Chef's Choice

Handmade Japanese Santoku Knife | Premium Chef's Choice

$276.00
$276.00
Sale Sold out
Shipping calculated at checkout.
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Artisan Crafted Elegance

Experience the artistry of Japanese craftsmanship with our Handmade Japanese Santoku Knife. Crafted by KAIRI EGUCHI STUDIO and honed by master sharpener Yuji Toya, this VG5 stainless steel knife excels in cutting, dicing, and mincing.

Unmatched Quality and Performance

The 165mm blade is perfect for both home chefs and professionals. The Hoonoki Migaki wood handle offers a comfortable grip and adds natural beauty to your kitchen. Each knife is unique, celebrating traditional Echizen Uchihamono craftsmanship.

Unique Design for Discerning Chefs

Start your culinary journey with a knife that promises precision and durability. This knife is a unique testament to the fusion of traditional craftsmanship and modern design. Shop now!

Origin

Japan

Materials

Hinoki (Japanese cypress)

Dimensions

M: 13.7x17.7xH0.8" / 35x45xH2cm / Weight approx. 2lbs / 900g L: 13.7x23.6xH0.8" / 35x60xH2cm / Weight approx. 2.4lbs / 1100g

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