Handcrafted Hinoki Wood Rice Ball Mold

Embrace Japanese culinary tradition with our Wooden Rice Ball Mold, showcasing skilled craftsmanship. Carved from exquisite Hinoki wood, this Onigiri mold reflects meticulous attention to detail and dedication to traditional Japanese handicraft. Crafted from sustainably sourced Hinoki cypress, it's fragrant, beautiful, and naturally antibacterial. This mold blends functionality with nature, making it a sustainable and eco-conscious addition to your culinary toolkit.

How to Use:

1. Moisten the mold.
2. Fill with rice.
3. Add fillings like salmon, umeboshi, or tuna mix.
4. Top with rice and press firmly.
5. Release the onigiri.

Elevate your Onigiri with these flavorful fillings:

• Salmon: Fresh or grilled salmon flakes.
• Umeboshi: Tangy pickled plum.
• Tuna Mix: Canned tuna with mayo and soy sauce.
• Furikake Rice: Rice mixed with Japanese seasoning before molding.

Care Instructions:

• Hand wash only.
• Avoid prolonged soaking.
• Dry properly with a soft cloth.