• Black ceramic pot with lid on a white background
  • Close-up detail of the lid on a black glazed donabe rice cooker, showing the fine craftsmanship and traditional design. The lid ensures effective heat retention and pressure for perfect rice cooking.
  • A black glazed donabe rice cooker with the lid partially removed, highlighting the inner cooking pot. The traditional design and heat-retentive material make it perfect for cooking rice.
  • A black glazed donabe rice cooker without the lid, showcasing the spacious interior. The cooker is made from high-quality ceramic, ideal for even heat distribution.
  • Top view of a black glazed donabe rice cooker with its components, including the lid and inner pot, arranged separately. The cooker is designed for optimal heat retention and delicious rice cooking.
  • Close-up view of the interior of a black glazed donabe rice cooker, displaying the smooth, high-quality ceramic finish that ensures even cooking.
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Donabe Rice Cooker - 1.9L

$165.00
$165.00
Free shipping
Free shipping
Orders over $100
Duties covered
All import fees included
Ships from Japan
3–10 business days
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Description

Like steam rising in a quiet Japanese home, each meal begins with warmth, patience, and the promise of perfectly cooked rice.

Crafted by Skilled Hands

This Japanese donabe rice cooker is handmade in Japan by artisans who preserve generations of ceramic craftsmanship with care and precision. Each curve, glaze, and proportion is designed to create a cooking vessel that feels both beautifully refined and naturally functional in everyday use.

Natural Clay, Gentle Heat

Made from heat-resistant natural clay, this ceramic rice cooker distributes heat slowly and evenly to bring out the full flavor and texture of each grain. With its 1.9L capacity, it is ideal for preparing one to three cups of fluffy, aromatic rice with balanced moisture and a soft yet structured finish.

Rooted in Japanese Tradition

Inspired by centuries of Japanese cooking culture, the donabe pot reflects a way of life where shared meals, mindfulness, and simplicity are deeply valued. More than a kitchen tool, it brings the authentic spirit of Japanese rice cooking into modern homes with quiet elegance and timeless warmth.
Details
  • Origin: Japan
  • Material: Heat-resistant ceramic with black glaze
  • Dimensions: φ22.5 × 19.5 × 12.5 cm (8.86" × 7.68" × 6.69")
  • Capacity: 1.9 liters (2.0 quarts), cooks 1 to 3 cups (180–540 ml)
  • Style: Traditional Japanese donabe rice cooker
How to use
  • Rinse rice and soak for 30 minutes.
  • Add rice and water to the donabe.
  • Cover with the lid and cook on low heat.
  • Allow rice to steam and rest before serving.
  • Enjoy fluffy and aromatic rice with every meal.
Care & Warnings
  • Hand wash gently with warm water.
  • Avoid dishwashers and microwaves.
  • Do not heat empty donabe on flame.
  • Allow pot to cool before cleaning.
  • Store in a dry, ventilated place.
Black ceramic pot with lid on a white background
Close-up detail of the lid on a black glazed donabe rice cooker, showing the fine craftsmanship and traditional design. The lid ensures effective heat retention and pressure for perfect rice cooking.
A black glazed donabe rice cooker with the lid partially removed, highlighting the inner cooking pot. The traditional design and heat-retentive material make it perfect for cooking rice.
A black glazed donabe rice cooker without the lid, showcasing the spacious interior. The cooker is made from high-quality ceramic, ideal for even heat distribution.
Top view of a black glazed donabe rice cooker with its components, including the lid and inner pot, arranged separately. The cooker is designed for optimal heat retention and delicious rice cooking.
Close-up view of the interior of a black glazed donabe rice cooker, displaying the smooth, high-quality ceramic finish that ensures even cooking.
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