3-in-1 Japanese Donabe Rice Cooker & Ceramic Steamer
- Regular price
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$255.00 - Regular price
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- Sale price
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$255.00
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Description
Authentic Japanese Banko Ware Donabe
Handcrafted in Yokkaichi, Japan, this authentic Banko Ware donabe combines more than 300 years of ceramic craftsmanship with a refined Tenmoku black glaze.
The highly heat-resistant Japanese clay pot distributes heat evenly and retains warmth to gently cook ingredients while developing their natural flavors.
Japanese Donabe Rice Cooker and Ceramic Steamer
Use the inner ceramic lid to prepare fluffy, evenly cooked rice, or add the steaming insert for vegetables, dumplings, seafood, fish and buns.
This versatile 3-in-1 ceramic rice pot functions as a donabe rice cooker, ceramic steamer and traditional hot pot for healthy everyday cooking.
Traditional Hot Pot for Shared Japanese Meals
With its generous 2-liter capacity, this Japanese cooking pot is ideal for sukiyaki, shabu-shabu, nabe, soups, stews and simmered dishes.
Safe for direct flame and designed for excellent heat retention, it brings the warmth and versatility of traditional Japanese cookware to the modern kitchen.
Details
- Origin: Japan
- Material: Heat-resistant ceramic with black glaze
- Dimensions: φ22.5 × 19.5 × 12.5 cm (8.86" × 7.68" × 6.69")
- Capacity: 1.9 liters (2.0 quarts), cooks 1 to 3 cups (180–540 ml)
- Style: Traditional Japanese donabe rice cooker
How to use
- Rinse rice and soak for 30 minutes.
- Add rice and water to the donabe.
- Cover with the lid and cook on low heat.
- Allow rice to steam and rest before serving.
- Enjoy fluffy and aromatic rice with every meal.
Care & Warnings
- Hand wash gently with warm water.
- Avoid dishwashers and microwaves.
- Do not heat empty donabe on flame.
- Allow pot to cool before cleaning.
- Store in a dry, ventilated place.
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3-in-1 Japanese Donabe Rice Cooker & Ceramic Steamer
- Regular price
-
$255.00 - Regular price
-
- Sale price
-
$255.00
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Crafted with care in Japan, using natural materials and mindful production.
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