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3-in-1 Japanese Donabe Rice Cooker & Ceramic Steamer

Regular price
$255.00
Regular price
Sale price
$255.00
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Free shipping
Orders over $200
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All import fees included
Ships from Japan
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Description

Authentic Japanese Banko Ware Donabe

Handcrafted in Yokkaichi, Japan, this authentic Banko Ware donabe combines more than 300 years of ceramic craftsmanship with a refined Tenmoku black glaze.

The highly heat-resistant Japanese clay pot distributes heat evenly and retains warmth to gently cook ingredients while developing their natural flavors.

Japanese Donabe Rice Cooker and Ceramic Steamer

Use the inner ceramic lid to prepare fluffy, evenly cooked rice, or add the steaming insert for vegetables, dumplings, seafood, fish and buns.

This versatile 3-in-1 ceramic rice pot functions as a donabe rice cooker, ceramic steamer and traditional hot pot for healthy everyday cooking.

Traditional Hot Pot for Shared Japanese Meals

With its generous 2-liter capacity, this Japanese cooking pot is ideal for sukiyaki, shabu-shabu, nabe, soups, stews and simmered dishes.

Safe for direct flame and designed for excellent heat retention, it brings the warmth and versatility of traditional Japanese cookware to the modern kitchen.

Details
  • Origin: Japan
  • Material: Heat-resistant ceramic with black glaze
  • Dimensions: φ22.5 × 19.5 × 12.5 cm (8.86" × 7.68" × 6.69")
  • Capacity: 1.9 liters (2.0 quarts), cooks 1 to 3 cups (180–540 ml)
  • Style: Traditional Japanese donabe rice cooker
How to use
  • Rinse rice and soak for 30 minutes.
  • Add rice and water to the donabe.
  • Cover with the lid and cook on low heat.
  • Allow rice to steam and rest before serving.
  • Enjoy fluffy and aromatic rice with every meal.
Care & Warnings
  • Hand wash gently with warm water.
  • Avoid dishwashers and microwaves.
  • Do not heat empty donabe on flame.
  • Allow pot to cool before cleaning.
  • Store in a dry, ventilated place.
A black ceramic lidded pot with side handles and a textured glaze, set against a plain white background.
A black ceramic steaming pot with a white interior, filled with steaming vegetables including broccoli, carrots, mushrooms, and lotus slices, placed on a woven mat on a wooden table. The lid rests beside the pot.
A dark ceramic rice cooker pot filled with steaming white rice, set on a woven straw base with one lid leaning against it and another lid placed beside it on a light fabric surface.
A black glazed ceramic lidded casserole dish with a matching lid leaning against it, set on a light surface against a textured light gray wall.
A black glazed ceramic pot with its lid leaning against it, showing a white perforated insert inside. The pot has a side handle and sits on a light gray surface against a textured gray wall.
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