• Wooden and metal cylindrical hagama rice pot on a white background
  • A wooden rice cooker sits in the center of a grey background. Beside it, a wooden lid rests to the side of an aluminum pot, which is nestled inside a wooden stand.
  • A wooden stand for a rice cooker pot open part on the top and a shape made on one side of the stand
  • an aluminum pot in a white background
1 5

Hagama Rice Cooker for Traditional Japanese Rice Cooking

$110.00
$110.00

Complimentary shipping, duties and taxes on orders over $200

  • Made in Japan by Japanese makers
  • Ships from Japan 3–10 business days
  • 14-day returns See conditions

The hagama rice cooker is a traditional Japanese rice cooking pot used to prepare rice over direct heat. Unlike electric rice cookers, it allows precise control of temperature and timing, resulting in rice with a distinct texture and flavor.

What is a hagama rice cooker?

A hagama is a traditional Japanese pot specifically designed for cooking rice over heat. Its shape promotes even heat distribution, helping achieve well-cooked rice with a balanced texture.

How a hagama differs from modern rice cookers

Unlike electric rice cookers, the hagama rice cooker requires manual heat control. This method allows cooks to adjust temperature and timing, offering greater precision and a more involved cooking process.

A traditional Japanese method for cooking rice

The hagama has long been used in Japanese households and professional kitchens. It represents a cooking method where attention and technique are central, producing rice that reflects both skill and tradition.

Why choose a hagama rice cooking pot?

Choosing a hagama rice cooker offers clear benefits:

  • Precise heat control during cooking
  • Enhanced rice texture and flavor
  • A deeper connection to Japanese cooking traditions
  • Durable design made for repeated use

*It can cook up to 1 Japanese rice cup (about 180 ml / 6 oz of uncooked rice), which yields about 2 bowls of cooked rice—ideal for 1–2 people.

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Details
  • Origin: Japan.
  • Components: Hinoki wood lid and stand, aluminum pot.
  • Dimensions: 18 × 18 × H17 cm / 7 × 7 × 6.7 inches.
  • Combines natural materials with functional design.
How to use
  • Rinse rice thoroughly before cooking.
  • Place rice and water in the aluminum pot.
  • Cover with the Hinoki wood lid.
  • Cook slowly on stovetop over medium heat.
  • Let it rest for 10 minutes before serving.
Care & Warnings
  • Hand wash gently with mild soap and dry immediately.
  • Do not soak the Hinoki wood lid or stand in water for long periods.
  • Avoid dishwasher use.
  • Store in a dry place to prevent warping.
  • Handle with care to preserve the natural wood fragrance and finish.
Wooden and metal cylindrical hagama rice pot on a white background
A wooden rice cooker sits in the center of a grey background. Beside it, a wooden lid rests to the side of an aluminum pot, which is nestled inside a wooden stand.
A wooden stand for a rice cooker pot open part on the top and a shape made on one side of the stand
an aluminum pot in a white background
A wooden rice cooker sits in the center of a grey background. Beside it, a wooden lid rests to the side of an aluminum pot, which is nestled inside a wooden stand.
A wooden stand for a rice cooker pot open part on the top and a shape made on one side of the stand
an aluminum pot in a white background

The Irasshai way

Japanese craftsmanship, at home

Made in Japan

Every piece is sourced directly from Japanese artisans and makers.

Natural materials

Wood, ceramic and plant fibres, chosen to last and age beautifully.

Carefully packed

Every order is hand-packed in Japan and protected for the journey.

Artisan at work in a Japanese workshop

Our story

A house based in Japan

Irasshai was born in Japan, alongside the artisans who still make everyday objects the way they have for generations.

We select every piece in person, check it before it leaves, and ship it directly from Japan. No middlemen, no anonymous warehouse: authentic objects, chosen by a team that lives here.

Wakana Founder

Delivery

From Japan to your door

  1. 1 Order Secure payment, instant confirmation
  2. 2 Packed in Japan Checked and hand-packed
  3. 3 Shipped express Tracking number sent by email
  4. 4 Delivered 3–10 business days
    Duties and taxes included over $200

FAQs

 How long does delivery take?

Your order is packed in Japan and shipped express. Allow 3–10 business days depending on your country. You'll receive a tracking number by email as soon as it ships.
 Will I pay customs fees?

On orders over €200, VAT, duties and shipping are included, so there's nothing to pay on delivery. Below that, the carrier may collect these fees on delivery.
 Are your products authentic?

Yes. Every product is made in Japan and sourced directly from Japanese artisans and makers. We check each one before it ships.
 Can I return an item?

You have 14 days after delivery to return an unused item in its original packaging. Opened consumables can't be returned.
 How do I care for my product?

Each product page details the right care. Natural materials such as wood, ceramic and fibres need only simple care and develop a beautiful patina over time.
 Another question?

Our team in Japan replies within 24–48 hours. Contact us through our contact page.