• Front view of a brown wooden Hangiri sushi bucket with two copper rings around the rim, placed on a grey surface against a grey background.
  • wooden bucket from upper view on a grey surface
  • A Sawara cypress rice tub, traditionally used for preparing sushi rice, accompanied by a wooden paddle. The tub features copper bands and is designed for optimal rice cooling and flavor absorption.
  • Front view of a brown wooden Hangiri sushi bucket with two copper rings around the rim, placed on a grey surface against a grey background.
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Handcrafted Hinoki Wood Sushi Oke

Handcrafted Hinoki Wood Sushi Oke

$124.00 USD
$124.00 USD
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Description

Experience the heart of Japanese sushi making with this handcrafted sushi oke, also known as a hangiri bowl. Made in Japan from Sawara cypress and finished with copper hoops, this wooden tub is an essential tool for preparing sushi rice with the right balance of flavor and texture.

Imagine pouring freshly cooked rice into the smooth cypress bowl, the wood gently absorbing excess moisture while releasing a subtle aroma. As you mix the rice with vinegar, every grain remains light and separate, ready to be shaped into rolls or nigiri. This sushi oke is not only functional but also carries the beauty of traditional craftsmanship.

  • Handcrafted in Japan with Sawara cypress and copper hoops
  • Designed to absorb excess moisture and season sushi rice perfectly
  • Large size ideal for preparing family meals or gatherings
  • Natural antibacterial properties and long-lasting durability

Bring the art of Japanese sushi into your home. Order this Hinoki wood sushi oke today and make each meal feel like a celebration of tradition.

Details

  • Origin: Japan
  • Material: Sawara cypress with copper hoop finish
  • Dimensions: φ36 × H9 cm (14.2 × 3.5 in)
  • Style: Traditional sushi oke, also known as hangiri or wooden sushi tub

How to Use

  • Cook sushi rice and let it cool slightly.
  • Place rice into the sushi oke.
  • Add sushi vinegar while gently mixing with a paddle.
  • Allow the wood to absorb excess moisture.
  • Serve fresh rice for sushi rolls or nigiri.

Care & Warnings

  • Hand wash only with mild soap and water.
  • Dry thoroughly before storing to prevent warping.
  • Do not soak for long periods.
  • Store in a cool, well-ventilated area.
  • Avoid direct heat or dishwashers.
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