• Front view of a brown wooden Hangiri sushi bucket with two copper rings around the rim, placed on a grey surface against a grey background.
  • Steaming white rice in a light natural wood bamboo steamer basket with a wooden spoon resting inside, set against a dark gray background.
  • A brown wooden Hangiri sushi bucket with two copper rings around the rim on a white background
  • wooden bucket from upper view on a grey surface
  • A Sawara cypress rice tub, traditionally used for preparing sushi rice, accompanied by a wooden paddle. The tub features copper bands and is designed for optimal rice cooling and flavor absorption.
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Traditional Japanese Hangiri Sushi Oke

$148.00
$148.00
Shipping calculated at checkout.
Free shipping
Orders over $200
Duties covered
All import fees included
Ships from Japan
3–10 business days
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Size
Style
Description

Handcrafted Japanese Hangiri

Made in Japan by skilled artisans, this traditional hangiri bowl offers the ideal shape for mixing and cooling sushi rice. Copper hoops provide lasting strength while preserving its timeless design.

Premium Sawara Cypress

Crafted from natural Sawara cypress, this wooden sushi oke helps absorb excess moisture for light, glossy sushi rice. Naturally durable and beautifully grained, it is made for years of everyday use.

Traditional Sushi Rice Preparation

For centuries, Japanese chefs have relied on the hangiri to cool and season sushi rice quickly while preserving its texture. A timeless tool that brings authentic sushi making into your home.
Details
  • Origin: Japan
  • Material: Sawara cypress with copper hoop finish
  • Dimensions: φ36 × H9 cm (14.2 × 3.5 in)
  • Style: Traditional sushi oke, also known as hangiri or wooden sushi tub
How to use
  • Cook sushi rice and let it cool slightly.
  • Place rice into the sushi oke.
  • Add sushi vinegar while gently mixing with a paddle.
  • Allow the wood to absorb excess moisture.
  • Serve fresh rice for sushi rolls or nigiri.
Care & Warnings
  • Hand wash only with mild soap and water.
  • Dry thoroughly before storing to prevent warping.
  • Do not soak for long periods.
  • Store in a cool, well-ventilated area.
  • Avoid direct heat or dishwashers.
Front view of a brown wooden Hangiri sushi bucket with two copper rings around the rim, placed on a grey surface against a grey background.
Steaming white rice in a light natural wood bamboo steamer basket with a wooden spoon resting inside, set against a dark gray background.
A brown wooden Hangiri sushi bucket with two copper rings around the rim on a white background
wooden bucket from upper view on a grey surface
A Sawara cypress rice tub, traditionally used for preparing sushi rice, accompanied by a wooden paddle. The tub features copper bands and is designed for optimal rice cooling and flavor absorption.
Free shipping & import fees covered on orders over $200

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    Crafted with care in Japan, using natural materials and mindful production.

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