• A Japanese handmade rice cooker with a wooden lid, placed in front of a grey wall, accompanied by a black clay pot and a wooden spatula.
  • Japanese handmade rice cooker, top lid of a black clay pot
  • A Japanese handmade rice cooker with a wooden lid, standing in front of a grey wall, featuring a black clay pot, and a wooden spatula resting on top of the wooden lid.
  • Japanese handmade rice cooker, the inner part of a black clay pot
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Hagama ceramic rice cooker & Wooden lid with Scoop | 3 Go

$250.00
$250.00
Shipping calculated at checkout.
Description

Hagama ceramic rice cooker made in Japan

Bring Japanese culinary tradition into your home with this hagama rice cooker. Made in Japan with a heat-resistant Banko-Yaki ceramic pot and a sawara cypress wooden lid, it is designed for both beauty and performance.

Imagine serving freshly steamed rice that captures the fragrance of natural wood and the authentic taste cherished in Japanese kitchens. The double-lid design ensures even steaming, locking in the rice’s natural sweetness and creating a soft, fluffy texture.

This hagama pot comes as a complete set with a wooden lid, cedar mat, and hinoki cypress rice scoop. More than a kitchen tool, it is a piece of traditional Japanese craft that turns every meal into a moment of mindfulness.

Why choose this Hagama rice cooker?

  • Authentic Banko-Yaki ceramic for durability and heat retention
  • Double-lid design for perfectly fluffy, aromatic rice
  • Wooden cypress lid and scoop enhance natural fragrance
  • Eco-friendly, sustainable, and crafted in Japan
  • Complete set: pot, lid, mat, and scoop included

Whether for family dinners, gatherings, or as a unique gift, this hagama rice cooker transforms rice into an unforgettable experience.
Details
  • Earthen pot: approx. 18.5 × 19.5 cm / 7.3 × 7.7 in
  • Wooden lid: φ21 × 7 cm / 8.2 × 2.7 in
  • Mat: 18 × 18 × 1.4 cm / 7 × 7 × 0.6 in
  • Scoop: 21 cm / 8.2 in length
  • Full water capacity: 1650 ml / 55.8 oz
  • Materials: Banko-Yaki ceramic, sawara cypress lid, cedar mat, hinoki scoop
  • Capacity: 1–3 cups (180–540 ml / 6–18.2 oz)
  • Origin: Japan
How to use
  • Rinse rice until water runs clear
  • Place rice and water in the ceramic pot
  • Cover with the double lid for even steaming
  • Cook on medium heat until steam escapes
  • Rest for a few minutes before serving
  • Use included scoop for fluffy rice
Care & Warnings
  • Hand wash with mild soap and soft sponge
  • Avoid dishwasher or harsh detergents
  • Dry thoroughly before storing
  • Use only on stovetop, not microwave or oven
  • Avoid sudden temperature changes to prevent cracks
  • Store in a cool, dry place
Shipping information

Free shipping & duties covered above $100
Ships from Japan in 3–10 business days.
Tracking provided once dispatched.
  • Hurry, only 3 items left in stock!
A Japanese handmade rice cooker with a wooden lid, placed in front of a grey wall, accompanied by a black clay pot and a wooden spatula.
Japanese handmade rice cooker, top lid of a black clay pot
A Japanese handmade rice cooker with a wooden lid, standing in front of a grey wall, featuring a black clay pot, and a wooden spatula resting on top of the wooden lid.
Japanese handmade rice cooker, the inner part of a black clay pot
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