Yamabuki-Glazed Donabe Rice Cooker

Experience Versatility and Beauty

Discover the versatility and beauty of our Yamabuki-Glazed Donabe Rice Cooker, perfect for cooking white rice and a variety of mixed rice dishes. Crafted with a gentle yellow hue and a slightly rough texture, this donabe enhances heat retention and ensures even cooking.

Product Features

Beautiful Yamabuki Glaze: The soft yellow hue of the Yamabuki glaze makes this donabe a stunning addition to any kitchen, ideal for cooking white rice and mixed rice dishes.

Double Lid Structure: The innovative double lid design prevents boil-overs and creates pressure inside the pot, resulting in perfectly cooked rice. This ensures the rice grains stay firm and never mushy, preserving the authentic taste.

Heat Retention: The slightly rough texture improves heat retention, ensuring the core of the rice is thoroughly cooked.

Aging with Use: As you use this ceramic donabe, flavors will seep into the pot, enhancing the taste of your dishes over time. The donabe and your cooking will grow together, improving with each use.

Specifications

• Size: Diameter 16 cm x Width 22 cm x Height 16 cm (6.3" x 8.7" x 6.3")
• Capacity: 1.2 liters (1.3 quarts) - suitable for cooking up to 2 cups of rice
• Weight: 1.55 kg (3.4 lbs)
• Material: Heat-resistant ceramic
• Color: Yamabuki (soft yellow)
• Country of Origin: Japan

Usage Instructions

• Heat Compatibility: Suitable for gas stoves, microwaves, and ovens. Not compatible with induction cooktops (IH).
• Gradually heat the donabe to avoid sudden temperature changes that might crack the pot.
• Clean with a soft sponge and avoid using detergents to preserve the integrity of the ceramic.

Caution: Due to the nature of the product, variations in glaze application, color, texture, and size may occur. These differences make each donabe unique and are not considered defects.

Enhance your culinary skills with this beautifully crafted Yamabuki-Glazed Donabe Rice Cooker, and enjoy perfect rice every time, whether freshly cooked or reheated.