Side view of a handmade Hinoki wood onigiri mold with two triangular shapes and an attached wooden press.
Close-up shot of the craftsmanship detailing on the Hinoki wood onigiri mold, showing natural wood grain and texture.
Large onigiri mold made from Hinoki wood, featuring two triangular molds and a wooden press for shaping rice balls.

Large Wooden Onigiri Rice Ball Mold with Press

$88

Large Wooden Onigiri Rice Ball Mold with Press - Crafted from Hinoki Cypress

Experience the essence of Japanese culinary tradition with our Large Wooden Onigiri Rice Ball Mold, designed for making bigger, beautifully shaped rice balls (onigiri). This mold, crafted from premium Hinoki cypress wood, combines Japanese craftsmanship with natural elegance, making it an essential tool for any kitchen that values quality and tradition. Known for its natural fragrance and antibacterial properties, Hinoki wood brings a touch of nature to your cooking experience.

This larger version comes with a wooden pressing tool, replacing the baseboard, allowing for easy shaping and handling of the rice. Perfect for anyone who loves preparing authentic Japanese dishes or wants to elevate their kitchen with a sustainable, eco-friendly tool.

Product Dimensions:

  • Mold Size: Approx. 23.7cm (9.3") x 13.5cm (5.3") x H3cm (1.18")
  • Hole Size: Approx. 10cm (3.9") x 11cm (4.3") x H3cm (1.18")
  • Rice Weight: Approx. 190g (0.42 lbs) per piece

Features and Benefits:

  • Eco-Friendly Material: Crafted from sustainably sourced Hinoki cypress wood, naturally antibacterial and resistant to moisture, ensuring your kitchen tool is both functional and sustainable.
  • Large Capacity: Creates larger onigiri, perfect for hearty meals or sharing. The spacious mold holds up to 190g of rice per piece, ideal for various fillings like salmon, tuna, or umeboshi.
  • Enhanced Pressing Tool: Comes with an easy-to-use pressing tool to shape your onigiri effortlessly, providing a seamless experience without the need for a baseboard.

How to Use:

  1. Moisten the mold and pressing tool with water to prevent sticking.
  2. Fill each hole with a layer of rice.
  3. Add your preferred filling (like tuna, salmon, or pickled plum).
  4. Cover with another layer of rice and press firmly with the pressing tool.
  5. Gently remove the onigiri from the mold and enjoy!

Care Instructions:

  • Hand wash only. Avoid soaking in water for prolonged periods.
  • Wipe with a soft, dry cloth after washing.
  • Not dishwasher-safe or microwave-safe.

Note: This item is handmade using natural materials, so slight variations in color and size may occur. The wood's natural tone and unique grain make each mold one-of-a-kind, adding to its charm and authenticity.

Place of Origin: Japan
Material: Hinoki Cypress Wood

Dimensions: Mold Size: Approx. 23.7cm (9.3") x 13.5cm (5.3") x H3cm (1.18")

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