A wooden sushi mold sitting on a grey surface, with a grey wall in the background.
on the top, pressed sushi on a wooden tray and next to the mold and under it a wooden sushi mold in a grey room
two oshizushi molds on a grey table
Front view of a rectangular wooden sushi mold resting on a gray surface with a gray wall in the background.
A wooden oshizushi mold divided in three parts

Handcrafted Hinoki Wood Sushi Maker

$141

Exquisite Hinoki Oshizushi Sushi Mold

Our Hinoki Oshizushi Sushi Mold showcases exquisite craftsmanship. Made from sustainable Hinoki wood, known for its durability and intricate grain, this oshizushi mold is more than a culinary tool—it's a piece of art. The wood's unique scent and texture add authenticity to your sushi-making, enhancing the entire culinary experience.

Sustainable and Practical

Hinoki wood is renewable and has natural antibacterial properties, making it a safe and eco-friendly choice for food preparation. The delightful aroma and practicality of this sushi mold elevate your dining experience while supporting sustainable manufacturing practices.

How to Use Your Hinoki Oshizushi Mold

  • Prepare Ingredients: Ensure sushi rice is well-cooked and seasoned.
  • Moisten Mold: Prevent sticking by dampening the inside of the oshizushi mold.
  • Layer Rice: Add rice to the mold, leaving space for toppings.
  • Add Toppings: Spread fish, vegetables, or pickles evenly over the rice.
  • Press and Shape: Use the lid to compress the ingredients into the oshizushi shape.
  • Unmold and Enjoy: Release, slice, and savor your sushi.

This versatile sushi mold press is also ideal for assembling bento boxes and meals on the go, enhancing your Japanese cooking experience.

Dimensions: 10 slices (35cm/13.7") 16 slices (53cm/20.8")

Customer Reviews

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M
Michel

Beautiful handmade Sushi mold

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