Handcrafted Hinoki Wood Sushi Maker

Our Hinoki Oshizushi Sushi Mold showcases exquisite craftsmanship. Made from sustainable Hinoki wood, known for its durability and intricate grain, this oshizushi mold is more than a culinary tool—it's a piece of art. The wood's unique scent and texture add authenticity to your sushi-making, enhancing the entire culinary experience.

Hinoki wood is renewable and has natural antibacterial properties, making it a safe and eco-friendly choice for food preparation. The delightful aroma and practicality of this sushi mold elevate your dining experience, while supporting sustainable manufacturing practices.

How to Use Your Hinoki Oshizushi Mold 

1. Prepare Ingredients: Ensure sushi rice is well-cooked and seasoned.
2. Moisten Mold: Prevent sticking by dampening the inside of the oshizushi mold.
3. Layer Rice: Add rice to the mold, leaving space for toppings.
4. Add Toppings: Spread fish, vegetables, or pickles evenly over the rice.
5. Press and Shape: Use the lid to compress the ingredients into the oshizushi shape.
6. Unmold and Enjoy: Release, slice, and savor your sushi.

This versatile sushi mold press is also ideal for assembling bento boxes and meals on the go, enhancing your Japanese cooking experience.