Hinoki Circular Cutting Board - Free-Standing Design

Discover the Unique Benefits of a Round Cutting Board – Made from Premium Tōnō Hinoki Cypress

While rectangular cutting boards are the norm, round cutting boards are a rare find, typically used in Chinese cooking. However, you’ll be pleasantly surprised by the versatility and convenience that a round design offers!

With a rectangular cutting board, most of the cutting happens in the center, leaving the ends underutilized—unless you're slicing long ingredients like green onions. A round cutting board eliminates those unused edges, giving you more usable workspace on your countertop. Plus, the round shape allows you to rotate the board as you work, making it easy to handle small portions of different ingredients with minimal effort.

This cutting board features a notch, allowing you to hang it on the wall for storage and drying without the risk of it rolling around. Unlike boards with stands or holes, this design makes it easy to grab and use right away.

This exclusive model is crafted by skilled artisans who have hand-selected the finest straight-grain boards from Tōnō Hinoki cypress, known for its tight, beautiful grain.