• A Japanese Santoku knife with a light wooden handle placed on a wooden cutting board, showcasing a minimalist and traditional design.
  • Close-up view of two Japanese knives with stainless steel blades and wooden handles, placed on a dark gray surface. The handle of the top knife is dark wood, while the bottom knife has a light wood handle. A circular &
  • Two Japanese knives with sleek stainless steel blades and wooden handles. The knife at the top has a darker wooden handle, while the one at the bottom has a lighter wooden handle. Both knives are placed on a flat gray surface with a small sprig of green foliage in the upper right corner.
  • Two Japanese Santoku knives, one with a light wooden handle and the other with a dark brown wooden handle, displayed side by side on a grey surface with green foliage.
  • Close-up view of a Japanese knife with a stainless steel blade and a wooden handle. The blade is positioned on a gray surface, with a white rectangular object beneath the handle. A small sprig of green foliage is visible on the left side, adding a natural element to the composition.
  • A close-up view of the base of a Japanese knife with a brown wooden handle, showing the intricate join between the blade and the handle.
  • A close-up shot of the sharp blade edge of a Japanese Santoku knife, emphasizing the precision and sharpness of the blade.
  • A Japanese Santoku knife with a brown wooden handle resting on a wooden cutting board, accompanied by a sprig of greenery.
1 7

Couteau de cuisine japonais fait main

$214.50
$214.50
Frais d'expédition calculés à l'étape de paiement.
Color
Description

Couteau de cuisine japonais fait main

Alliez tradition et performance avec ce couteau artisanal forgé au Japon. Sa lame tranchante, façonnée selon des techniques ancestrales, offre une coupe précise et fluide pour tous vos ingrédients.

Équilibré et durable, il allie élégance, confort et efficacité, rendant chaque préparation plus agréable. Plus qu’un simple outil, c’est une pièce d’art japonaise conçue pour durer.

Points forts :

  • Forgé à la main au Japon
  • Lame ultra-tranchante et durable
  • Design équilibré pour un confort optimal
  • Idéal pour chefs et passionnés de cuisine
Details

Origine : Japon

Matière : Lame en acier forgé, façonnée à la main

• Moyenne : 35 × 45 × 2 cm, env. 900 g

• Grande : 35 × 60 × 2 cm, env. 1100 g

Catégorie : Couteau de cuisine japonais fait main

Finition : Forgée avec précision et polie pour une élégance raffinée
How to use
  • Lavez avant la première utilisation avec de l’eau tiède
    et un savon doux.
  • Séchez soigneusement après chaque lavage.
  • Utilisez une planche à découper en bois ou en plastique pour de meilleurs résultats.
  • Aiguisez régulièrement avec une pierre à aiguiser.
  • Rangez dans un étui de protection ou un bloc à couteaux.
Care & Warnings
  • Lavez uniquement à la main, évitez le lave-vaisselle.
  • Séchez immédiatement pour prévenir la rouille ou les taches.
  • Aiguisez régulièrement pour maintenir le tranchant de la lame.
  • Rangez en lieu sûr, hors de portée des enfants.
  • Manipulez avec précaution pour éviter toute blessure. 
Shipping information

Free shipping & duties covered above $100
Ships from Japan in 3–10 business days.
Tracking provided once dispatched.
  • Dépêchez-vous 4 éléments en stock!
A Japanese Santoku knife with a light wooden handle placed on a wooden cutting board, showcasing a minimalist and traditional design.
Close-up view of two Japanese knives with stainless steel blades and wooden handles, placed on a dark gray surface. The handle of the top knife is dark wood, while the bottom knife has a light wood handle. A circular &
Two Japanese knives with sleek stainless steel blades and wooden handles. The knife at the top has a darker wooden handle, while the one at the bottom has a lighter wooden handle. Both knives are placed on a flat gray surface with a small sprig of green foliage in the upper right corner.
Two Japanese Santoku knives, one with a light wooden handle and the other with a dark brown wooden handle, displayed side by side on a grey surface with green foliage.
Close-up view of a Japanese knife with a stainless steel blade and a wooden handle. The blade is positioned on a gray surface, with a white rectangular object beneath the handle. A small sprig of green foliage is visible on the left side, adding a natural element to the composition.
A close-up view of the base of a Japanese knife with a brown wooden handle, showing the intricate join between the blade and the handle.
A close-up shot of the sharp blade edge of a Japanese Santoku knife, emphasizing the precision and sharpness of the blade.
A Japanese Santoku knife with a brown wooden handle resting on a wooden cutting board, accompanied by a sprig of greenery.
FREE SHIPPING on all orders over $100
5% OFF your first order | Newsletter Subscribe

The Irasshai Way

  • Secure Payment

    Safe Shopping Guaranteed

  • Worldwide Delivery

    Fast delivery options with tracking
    No EU/US import duties

  • Sustainability

    Crafted with care in Japan, using natural materials and mindful production.

  • Support Mental Health

    Every purchase helps preserve Japanese wellness traditions and support artisan communities.

Crafted for body and soul

IRASSHAI