• A Japanese Santoku knife with a light wooden handle placed on a wooden cutting board, showcasing a minimalist and traditional design.
  • Two Japanese knives with sleek stainless steel blades and wooden handles. The knife at the top has a darker wooden handle, while the one at the bottom has a lighter wooden handle. Both knives are placed on a flat gray surface with a small sprig of green foliage in the upper right corner.
  • Close-up view of two Japanese knives with stainless steel blades and wooden handles, placed on a dark gray surface. The handle of the top knife is dark wood, while the bottom knife has a light wood handle. A circular 'Made in Japan' stamp is visible in the top left corner, emphasizing the origin of the knives.
  • Two Japanese Santoku knives, one with a light wooden handle and the other with a dark brown wooden handle, displayed side by side on a grey surface with green foliage.
  • Close-up view of a Japanese knife with a stainless steel blade and a wooden handle. The blade is positioned on a gray surface, with a white rectangular object beneath the handle. A small sprig of green foliage is visible on the left side, adding a natural element to the composition.
  • A close-up view of the base of a Japanese knife with a brown wooden handle, showing the intricate join between the blade and the handle.
  • A close-up shot of the sharp blade edge of a Japanese Santoku knife, emphasizing the precision and sharpness of the blade.
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Japanese Handmade Kitchen Knife

Japanese Handmade Kitchen Knife

$195.00 USD
$195.00 USD
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Frais d'expédition calculés à l'étape de paiement.

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Description

Durable, Eco-Friendly, and built to last

Bring Japanese mastery into your kitchen with a handcrafted Japanese knife designed for precision and elegance. Every blade is carefully forged by artisans in Japan, blending ancient techniques with modern functionality.

Imagine preparing a fresh meal with a knife that glides effortlessly through ingredients, offering unmatched sharpness and control. This knife is not only a tool but also an expression of artistry and tradition. Its perfectly balanced design reduces fatigue, making cooking more enjoyable and precise.

Each kitchen knife handmade in Japan represents generations of skill, ensuring reliability, durability, and timeless beauty. The knife’s craftsmanship brings elegance to your culinary rituals and enhances every dish you create.

Why choose our Japanese Handmade Kitchen Knife?

  • Handcrafted in Japan using traditional forging techniques
  • Unmatched sharpness for precise and effortless cutting
  • Balanced design for comfort and long-lasting use
  • A blend of elegance, performance, and artistry
  • Ideal for professional chefs and passionate home cooks

This knife is more than a utensil. It is a celebration of Japanese craftsmanship and a trusted companion for your kitchen. Add it to your collection today and experience the harmony of tradition and precision.

Origine

Japan

How to Use

  • Wash before first use with warm water and mild soap
  • Dry thoroughly after each wash
  • Use a wooden or plastic cutting board for best results
  • Sharpen regularly with a whetstone
  • Store in a protective sheath or knife block

Care & Warnings

  • Hand wash only, avoid dishwashers
  • Dry immediately to prevent rust or stains
  • Sharpen regularly to maintain edge sharpness
  • Store safely away from children
  • Use responsibly to prevent injury
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