Japanese Hibachi Charcoal Grill
Japanese Hibachi Charcoal Grill
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Description
Description
Discover the authentic taste of Japan with this handcrafted Japanese hibachi charcoal grill made in Suzu city on the Okunoto peninsula. Designed with diatomaceous earth and finished with natural cherry bark, this hibachi grill is not only durable but also a piece of art that transforms cooking into a ritual.
Imagine gathering with friends or family and preparing skewers, vegetables, or seafood over glowing charcoal. The grill radiates steady heat, giving your food a smoky aroma that cannot be replicated in a modern oven. Its size makes it perfect for 2 to 4 people, ideal for intimate outdoor dinners or weekend barbecues.
The Japanese hibachi brings simplicity and elegance to cooking. It is compact yet powerful, making it easy to use at home, on the patio, or even during a camping trip. Every detail is crafted to honor centuries of Japanese tradition while giving you a sustainable and stylish way to grill.
Why you will love this hibachi grill:
- Authentic Japanese hibachi design, handmade in Suzu city
- Ideal size for 2–4 people, great for gatherings
- Crafted from diatomaceous earth for durability and heat retention
- Includes a sturdy grill net for versatile cooking
Bring home the essence of Japanese craftsmanship and elevate every meal with this hibachi grill. Order now and create dining experiences filled with flavor, tradition, and connection.
Details
Details
- Made in Suzu city on the Okunoto peninsula, Japan.
- Constructed from diatomaceous earth with a cherry bark finish.
- Dimensions: 31 × 23 × 20 cm (12.2 × 9 × 7.8 in).
- Weight: 6.1 kg (13.4 lbs). Includes one grill net.
- Designed for 2–4 people.
How to Use
How to Use
- Place the hibachi grill on a stable, heat-resistant
surface - Add charcoal and light until coals are glowing
- Position the grill net securely on top
- Cook meat, fish, or vegetables until desired doneness
- Allow coals to cool fully before disposal
Care & Warnings
Care & Warnings
- Hand wipe after use and allow to air dry fully.
- Do not wash with excess water or use detergents on the ceramic body.
- Always place on a stable, heat-resistant surface.
- Avoid sudden temperature changes to protect the
grill. - Store in a cool, dry area when not in use.
I was surprised how efficient this hibachi performed. Right out of the box I filled it with binchotan charcoal let it burn for an hour and started to grill my kabobs. I was also very surprised how quickly it arrived from Tokyo, Japan.
Good job!
Dear Karen Brittingham,
Thank you for your kind words! We're delighted to hear how well the hibachi grill worked for your kabobs and that it arrived so quickly from Tokyo. Your satisfaction is our top priority, and it's fantastic to know we hit the mark for you.
For more tips and insights on enjoying your hibachi, check out our blog post on the art of the portable BBQ: Hibachi Portable BBQ.
Thanks again for choosing us, and we look forward to your next visit to Irasshai!
Best regards,
Wakana
www.irasshai.store
I had to pay 60 euros fée for the douane
Dear Mr. Brunet,
I hope this message finds you well. I was informed about the unexpected 60 euros fee you had to pay at customs for your recent transaction with us. Please accept our sincerest apologies for this inconvenience and any misunderstanding it may have caused.
We understand that unexpected costs can be frustrating, and it's always our goal to ensure a smooth and transparent experience for our customers.
Additionally, we are taking steps to review our shipping and customs processes to prevent such occurrences in the future. Your satisfaction is incredibly important to us, and we are committed to improving our service based on your feedback.
Thank you for bringing this matter to our attention, and once again, we are truly sorry for the inconvenience.
Warm regards,
RADIN Ludovic
Customer Service
Irasshai Japanese crafts