• Front view of a brown wooden Hangiri sushi bucket with two copper rings around the rim, placed on a grey surface against a grey background.
  • A brown wooden Hangiri sushi bucket with two copper rings around the rim on a white background
  • wooden bucket from upper view on a grey surface
  • A Sawara cypress rice tub, traditionally used for preparing sushi rice, accompanied by a wooden paddle. The tub features copper bands and is designed for optimal rice cooling and flavor absorption.
1 4

Japanese Hangiri Sushi Bowl

$148.00
$148.00
Tax included.  · Add $52.00 more to unlock free shipping
Free shipping
Orders over $200
Duties covered
All import fees included
Ships from Japan
3–10 business days
  • Hurry, only 3 items left in stock!
Size
Style
Description

Like the quiet rhythm of a Japanese kitchen, where each gesture carries meaning, this handcrafted hangiri invites you to slow down and rediscover the art of sushi making.

Crafted by Skilled Hands

Each hangiri is carefully shaped by Japanese artisans, preserving techniques passed down through generations. The precision of its form ensures even mixing and optimal rice texture, making it a trusted tool for both home cooks and professionals.

Copper bands reinforce the structure while adding a refined aesthetic, highlighting the harmony between function and design. This is more than a kitchen tool—it is a piece of craftsmanship rooted in Japanese tradition.

Natural Cypress Wood Beauty

Made from Sawara cypress, this sushi oke naturally absorbs excess moisture, helping achieve the ideal sushi rice consistency. Its light grain and subtle fragrance elevate the sensory experience of cooking.

Naturally antibacterial and durable, this wooden rice mixing tub is designed for daily use while maintaining its beauty over time. A perfect balance of practicality and natural elegance.

Rooted in Sushi Tradition

The hangiri has been an essential part of Japanese cuisine for centuries, used to prepare sushi rice with precision and care. Its wide, shallow shape allows heat to escape quickly, preserving the ideal texture.

Bringing this traditional sushi rice bowl into your home connects you to a culinary heritage where simplicity, technique, and respect for ingredients come together in every meal.
Details
  • Origin: Japan
  • Material: Sawara cypress with copper hoop finish
  • Dimensions: φ36 × H9 cm (14.2 × 3.5 in)
  • Style: Traditional sushi oke, also known as hangiri or wooden sushi tub
How to use
  • Cook sushi rice and let it cool slightly.
  • Place rice into the sushi oke.
  • Add sushi vinegar while gently mixing with a paddle.
  • Allow the wood to absorb excess moisture.
  • Serve fresh rice for sushi rolls or nigiri.
Care & Warnings
  • Hand wash only with mild soap and water.
  • Dry thoroughly before storing to prevent warping.
  • Do not soak for long periods.
  • Store in a cool, well-ventilated area.
  • Avoid direct heat or dishwashers.
Front view of a brown wooden Hangiri sushi bucket with two copper rings around the rim, placed on a grey surface against a grey background.
A brown wooden Hangiri sushi bucket with two copper rings around the rim on a white background
wooden bucket from upper view on a grey surface
A Sawara cypress rice tub, traditionally used for preparing sushi rice, accompanied by a wooden paddle. The tub features copper bands and is designed for optimal rice cooling and flavor absorption.
Free shipping & import fees covered on orders over $200

The Irasshai Way

  • Secure Payment

    Safe Shopping Guaranteed

  • Worldwide Delivery

    Fast delivery options with tracking
    No EU/US import duties

  • Sustainability

    Crafted with care in Japan, using natural materials and mindful production.

  • Support Mental Health

    Every purchase helps preserve Japanese wellness traditions and support artisan communities.