Hagama ceramic rice cooker & Wooden lid with Scoop | 3 Go

Discover the art of traditional Japanese cooking with our handmade clay rice cooker, crafted in Japan using premium natural materials. This Banko Yaki donabe features a double-lid design and a rounded base to ensure even heat distribution, perfect for cooking fluffy, aromatic rice on the stovetop.

The outer lid is made from Sawara cypress, a lightweight Japanese wood prized for its moisture resistance, antibacterial properties, and delicate aroma. Each piece is carefully handmade, including a matching Hinoki cypress rice paddle and a cedar wood trivet, creating a complete, sustainable cooking set.

✅ Key Features

• Traditional Banko Yaki ceramic pot (from Mie Prefecture) known for high heat retention and durability

• Sawara cypress lid: moisture-resistant, antibacterial, and gently aromatic

• Double-lid design for even cooking and steam control

• Comes with Hinoki cypress rice paddle and Japanese cedar trivet

• Built-in water line inside the pot for easy measuring
  

🍚 Cooks Up to 3 Rice Cups (540 ml)

This donabe is designed for 3 Japanese rice cups (each 180 ml of uncooked rice), which makes approximately 6 bowls of fluffy rice—perfect for 2 to 4 servings.
Capacity: 1.65 L (1.74 US quarts)　
Ideal for everyday meals or elegant dining occasions.

Product Specifications

• Pot Dimensions: Approx. φ22.5 × 12.5 cm (8.9 × 4.9 in) including side handles

• Lid Dimensions: Approx. φ21 × 7 cm (8.3 × 2.8 in)

• Paddle Length: 21 cm / 8.3 in

• Trivet: 18 × 18 × 1.4 cm / 7.1 × 7.1 × 0.55 in

• Materials:
   - Pot: Heat-resistant ceramic (Banko Yaki)
   - Lid: Sawara cypress
   - Paddle: Hinoki cypress
   - Trivet: Japanese cedar

• Origin: Handmade in Japan

Care Instructions

• Hand wash only

• Avoid sudden temperature changes

• Not suitable for induction cooktops (IH)

🧘♀️ Slow down and savor the experience of mindful cooking with this elegant, eco-conscious Japanese rice cooker. A timeless blend of function, heritage, and sustainability.