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Traditional Japanese Hagama Rice Cooker

Regular price
$238.00
Regular price
Sale price
$238.00

Complimentary shipping, duties and taxes

  • Made in Japan by Japanese makers
  • Ships from Japan 3–10 business days
  • 14-day returns See conditions

`Great Japanese meals begin with perfectly cooked rice.

Experience authentic Japanese rice cooking with this handcrafted Hagama rice cooker. Combining a traditional Banko-Yaki ceramic pot with a natural Sawara cypress lid, it helps create fluffy, fragrant rice while preserving the traditions of Japanese home cooking.

Cook Rice The Traditional Japanese Way

For generations, Japanese families have relied on Hagama pots to prepare rice with exceptional texture and flavor. Unlike modern electric appliances, a traditional Hagama encourages a slower approach to cooking that highlights the natural sweetness of the rice itself.

The result is rice that is fluffy, aromatic and perfectly suited for everyday meals, sushi preparation and Japanese cuisine.

Unlock Better Flavor And Texture

The combination of heat-retaining Banko-Yaki ceramic and a natural wooden lid helps distribute steam evenly throughout the cooking process.

The traditional double-lid design locks in moisture, helping rice develop a soft texture while preserving its natural fragrance and sweetness.

Authentic Japanese Craftsmanship

Made in Japan using traditional materials, this Hagama rice cooker reflects centuries of Japanese culinary craftsmanship.

The set includes a Banko-Yaki ceramic pot, Sawara cypress lid, cedar mat and Hinoki rice scoop, creating a complete rice cooking experience rooted in Japanese tradition.

A Ritual Of Mindful Cooking

In Japan, rice is more than a side dish. It is the foundation of the meal. Preparing rice in a Hagama encourages a slower, more intentional approach to cooking where quality ingredients and careful preparation take center stage.

Whether for family dinners or special occasions, it transforms rice into an experience worth sharing.

Why Choose This Hagama Rice Cooker?

  • Authentic Banko-Yaki ceramic pot
  • Traditional double-lid design
  • Sawara cypress wooden lid
  • Hinoki rice scoop included
  • Excellent heat retention and steam distribution
  • Ideal for fluffy, aromatic rice
  • Made in Japan

Learn The Art Of Hagama Rice Cooking

Discover why traditional Hagama rice cookers remain treasured in Japanese kitchens.

 Read our complete Hagama Rice Cooker guide →

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Details
  • Earthen pot: approx. 18.5 × 19.5 cm / 7.3 × 7.7 in
  • Wooden lid: φ21 × 7 cm / 8.2 × 2.7 in
  • Mat: 18 × 18 × 1.4 cm / 7 × 7 × 0.6 in
  • Scoop: 21 cm / 8.2 in length
  • Full water capacity: 1650 ml / 55.8 oz
  • Materials: Banko-Yaki ceramic, sawara cypress lid, cedar mat, hinoki scoop
  • Capacity: 1–3 cups (180–540 ml / 6–18.2 oz)
  • Origin: Japan
How to use
  • Rinse rice until water runs clear
  • Place rice and water in the ceramic pot
  • Cover with the double lid for even steaming
  • Cook on medium heat until steam escapes
  • Rest for a few minutes before serving
  • Use included scoop for fluffy rice
Care & Warnings
  • Hand wash with mild soap and soft sponge
  • Avoid dishwasher or harsh detergents
  • Dry thoroughly before storing
  • Use only on stovetop, not microwave or oven
  • Avoid sudden temperature changes to prevent cracks
  • Store in a cool, dry place
A Japanese handmade rice cooker with a wooden lid and a wooden spatula.
Japanese handmade rice cooker, top lid of a black clay pot
A Japanese handmade rice cooker with a wooden lid, standing in front of a grey wall, featuring a black clay pot, and a wooden spatula resting on top of the wooden lid.
Japanese handmade rice cooker, the inner part of a black clay pot

The Irasshai way

Japanese craftsmanship, at home

Made in Japan

Every piece is sourced directly from Japanese artisans and makers.

Natural materials

Wood, ceramic and plant fibres, chosen to last and age beautifully.

Carefully packed

Every order is hand-packed in Japan and protected for the journey.

Artisan at work in a Japanese workshop

Our story

A house based in Japan

Irasshai was born in Japan, alongside the artisans who still make everyday objects the way they have for generations.

We select every piece in person, check it before it leaves, and ship it directly from Japan. No middlemen, no anonymous warehouse: authentic objects, chosen by a team that lives here.

Wakana Founder

Delivery

From Japan to your door

  1. 1 Order Secure payment, instant confirmation
  2. 2 Packed in Japan Checked and hand-packed
  3. 3 Shipped express Tracking number sent by email
  4. 4 Delivered 3–10 business days
    Duties and taxes included over $200

FAQs

 How long does delivery take?

Your order is packed in Japan and shipped express. Allow 3–10 business days depending on your country. You'll receive a tracking number by email as soon as it ships.

 Will I pay customs fees?

On orders over €200, VAT, duties and shipping are included, so there's nothing to pay on delivery. Below that, the carrier may collect these fees on delivery.

 Are your products authentic?

Yes. Every product is made in Japan and sourced directly from Japanese artisans and makers. We check each one before it ships.

 Can I return an item?

You have 14 days after delivery to return an unused item in its original packaging. Opened consumables can't be returned.

 How do I care for my product?

Each product page details the right care. Natural materials such as wood, ceramic and fibres need only simple care and develop a beautiful patina over time.

 Another question?

Our team in Japan replies within 24–48 hours. Contact us through our contact page.