Hagama ceramic rice cooker & wooden lid with scoop

Artisanal Elegance: The Hagama Rice Cooker

Embrace the pinnacle of Japanese craftsmanship with our Hagama rice cooker, an exquisite addition to your culinary collection. Fashioned from Banko-Yaki Clay renowned for its heat resistance and a Hinoki Cypress lid known for its moisture resistance, this cooker doesn't just make rice; it brings traditional Japanese cooking into your home.

The clay, sourced from Mie Prefecture, ensures even cooking, while the Hinoki lid from Nagano Prefecture infuses each grain with its aromatic essence, presenting not just a meal but an experience.

Using the Hagama Rice Cooker

To savor rice cooked to fluffy perfection, begin with our traditional Hagama Rice Cooker.

1. Start by rinsing your rice until clear. Measure with precision—210ml of water for every 180ml of rice, up to three cups.
2. Let the rice soak for 30 minutes to absorb water.
3. Then, set to cook over a medium flame.
4.  Once the steam dances atop, count 20 seconds before turning off the heat.
5. Patience now—let it steam under the lid for 15 more minutes.
6. The result? Impeccably cooked rice that celebrates the essence of Japanese cuisine.

Sustainability Meets Tradition: Handmade Hagama Kitchenware

Our Hagama Rice Cooker stands as a testament to sustainable living and culinary heritage. Crafted from natural materials like the aromatic Hinoki Cypress and Banko-Yaki Clay, it is eco-friendly and adds an unparalleled charm to your kitchen space. This cooker is a harmonious blend of art and functionality, an eco-conscious choice for those who value environmental responsibility alongside gastronomic artistry.