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Wooden Oshizushi press

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$99.00
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$99.00
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Description

Make Pressed Sushi At Home

Discover one of Japan's oldest sushi traditions through the art of oshizushi.

Create beautiful homemade sushi with this handcrafted Hinoki oshizushi mold. Designed for traditional pressed sushi, it helps shape elegant and consistent portions while bringing authentic Japanese craftsmanship into your kitchen.

Discover Traditional Sushi Making

More people are discovering the pleasure of sushi making at home. While sushi rolls are widely known, pressed sushi, or oshizushi, offers a unique way to create beautifully layered sushi with remarkable presentation.

This traditional mold helps simplify the process, allowing both beginners and experienced cooks to enjoy authentic Japanese sushi making.

Create Authentic Oshizushi

Simply layer rice and toppings inside the mold, press gently, and reveal perfectly shaped sushi ready to slice and serve. The result is elegant pressed sushi with clean lines and consistent portions.

  • Ideal for traditional oshizushi and pressed sushi
  • Creates uniform portions with ease
  • Perfect for homemade sushi nights
  • Suitable for beginners and experienced cooks

Crafted From Authentic Hinoki Wood

Handcrafted in Japan from natural Hinoki cypress, this sushi mold reflects the quality and simplicity of traditional Japanese kitchen tools.

Hinoki is valued for its subtle fragrance, smooth texture and natural antibacterial properties. The wood absorbs excess moisture while helping rice maintain its shape during preparation.

Create Your Own Sushi Night

Pressed sushi is often prepared for celebrations and gatherings in Japan. This mold helps recreate that tradition at home, transforming simple ingredients into a memorable dining experience.

Whether for family dinners, entertaining guests or exploring Japanese cuisine, it offers a rewarding and authentic way to enjoy sushi making.

Explore Sushi Making Essentials

Looking for more traditional Japanese tools for homemade sushi?

 Read our guide to the 10 Best Sushi Accessories →

Details
  • Origin: Japan
  • Material: Hinoki wood
  • Dimensions: 35 cm (13.7") for 210 slices, 53 cm (20.8") for 16 slices
  • Style: Traditional Japanese oshizushi press, handmade sushi maker
How to use
  • Place cooked sushi rice into the mold.
  • Add fish, vegetables, or toppings as desired.
  • Cover with the top press and apply gentle pressure.
  • Remove the lid and slice evenly.
  • Serve fresh and enjoy authentic pressed sushi.
Care & Warnings
  • Hand wash only with mild soap and water.
  • Dry thoroughly before storing.
  • Avoid dishwashers or soaking for long periods.
  • Store in a cool, dry place to protect the wood.
  • Handle with care, each mold is handmade.
wooden sushi tray on a white background
Front view of a rectangular wooden sushi mold resting on a gray surface with a gray wall in the background.
A wooden oshizushi mold divided in three parts
on the top, pressed sushi on a wooden tray and next to the mold and under it a wooden sushi mold in a grey room
two oshizushi molds on a grey table
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