• A white handmade Japanese Shigaraki ceramic salt cellar with a rustic brown-edged lid, centered on a grey textured background.
  • Two white handmade Japanese Shigaraki ceramic salt cellars
  • A handmade white Shigaraki ceramic container with its lid tilted to the side, revealing the unglazed terra cotta interior. The lid, with a small central knob, matches the container exterior, except for the brown-trimmed edge.
  • A white handmade Japanese Shigaraki ceramic salt cellar with a rustic brown-edged lid, centered on a grey textured background.
  • Close-up of a white Shigaraki ceramic container opening with a round, unglazed terra cotta lid partially covering it. The lid has a stamped symbol, and the rim of the container has a rustic brown accent, set against a gray concrete background.
  • A close-up view of a white handmade Japanese Shigaraki ceramic container held in a hand, showcasing the brown-edged circular opening at the base against a gray background.
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Ceramic Salt Cellar

$62.00
$62.00
Tax included.
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Orders over $200
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Orders over $200
Ships from Japan
3–10 business days
    Size
    Description

    Like a quiet stone beside the hearth, it brings calm, texture, and intention to the rhythm of cooking.

    Shaped in Shigaraki Clay

    This Japanese salt cellar is handcrafted in Shigaraki, one of Japan’s oldest pottery regions, where ceramic tradition is known for earthy texture and quiet strength. Each ceramic salt box is slightly unique, reflecting the touch of the artisan and the individuality of handmade Japanese pottery.

    White Glaze, Earthy Texture

    Made from durable ceramic with a minimalist white glaze, this salt cellar with lid keeps salt fresh and protected while adding natural elegance to the kitchen. The smooth surface, gentle weight, and organic texture create a practical object that feels calm and refined in everyday use.

    Rooted in Japanese Kitchens

    Inspired by the quiet utility of Japanese kitchenware, this Shigaraki salt cellar brings tradition, function, and beauty into daily cooking rituals. More than storage, it connects the simple act of seasoning to the warmth of Japanese craft and the timeless pleasure of preparing food with care.
    Details
    • Origin: Japan
    • Material: Shigaraki ceramic
    • Dimensions: φ12.6 × H8.8 cm (4.9" × 3.4")
    • Style: Handmade Japanese salt cellar with lid, each piece unique
    How to use
    • Fill with salt, sugar, or spices of choice.
    • Keep on your kitchen counter for easy access.
    • Lift the lid gently when seasoning meals.
    • Use as a serving piece during dining.
    • Enjoy its role as both functional and decorative.
    Care & Warnings
    • Hand wash only with mild soap and warm water.
    • Dry thoroughly before refilling.
    • Avoid dishwasher and microwave use.
    • Do not expose to sudden temperature changes.
    • Handle with care as each piece is handmade.
    A white handmade Japanese Shigaraki ceramic salt cellar with a rustic brown-edged lid, centered on a grey textured background.
    Two white handmade Japanese Shigaraki ceramic salt cellars
    A handmade white Shigaraki ceramic container with its lid tilted to the side, revealing the unglazed terra cotta interior. The lid, with a small central knob, matches the container exterior, except for the brown-trimmed edge.
    A white handmade Japanese Shigaraki ceramic salt cellar with a rustic brown-edged lid, centered on a grey textured background.
    Close-up of a white Shigaraki ceramic container opening with a round, unglazed terra cotta lid partially covering it. The lid has a stamped symbol, and the rim of the container has a rustic brown accent, set against a gray concrete background.
    A close-up view of a white handmade Japanese Shigaraki ceramic container held in a hand, showcasing the brown-edged circular opening at the base against a gray background.
    Free shipping & import fees covered on orders over $200

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