• Wooden cutting board front view on a grey surface
  • Rectangular cutting board on a white background
  • A person in a beige apron slices red tomatoes on a light wood scroll-style cutting board with a black-handled knife, set in a bright kitchen with basil and tomatoes visible.
  • side part of a wooden cutting board round shape
  • wooden cutting board a grey surface with a black knife on one side
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Hinoki Wooden Cutting Board

$89.00
$89.00
Tax included.
Free shipping
Orders over $200
Duties covered
Orders over $200
Ships from Japan
3–10 business days
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Size
Description

Japanese Craftsmanship in Every Cut

Every great meal begins with thoughtful preparation. Handcrafted in Japan from hinoki cypress, this cutting board brings the wood’s pale grain and fresh, delicate scent into your kitchen. Light enough to handle comfortably and solid enough for daily use, it makes even simple ingredients a pleasure to prepare.

Gentle on Your Knives

Hinoki’s smooth, slightly yielding surface feels comfortable under the blade and helps protect sharp knife edges. It offers a steady place to slice vegetables, fruit, fish, or meat, whether you’re making a quick lunch or preparing a meal for guests.

Made for Everyday Cooking

Available in medium and large sizes, the board gives you room to choose the work surface that suits your kitchen. Its round feet lift it slightly above the countertop to allow air to circulate underneath while helping it stay steady as you cut. A practical piece of Japanese craftsmanship you’ll enjoy reaching for every day.

 Read our guide to Hinoki Wood Japanese Products →

Details
  • Origin: Japan
  • Material: Hinoki Japanese cypress wood
  • Sizes: Medium 41 cm (16 in), Large 48 cm (18.9 in)
  • Shape: Rectangular with round cleats for airflow and stability
  • Style: Handmade Japanese cutting board
How to use
  • Place the cutting board on a clean, stable surface.
  • Use for slicing vegetables, fruits, fish, or meat.
  • Wipe clean after each use.
  • Rotate between sides to extend lifespan.
  • Store in a dry, ventilated area.
Care & Warnings
  • Hand wash only with mild soap and water.
  • Dry thoroughly before storing.
  • Do not soak or leave in standing water.
  • Avoid dishwashers and microwaves.
  • Store in a cool, dry place to preserve the wood.
Wooden cutting board front view on a grey surface
Rectangular cutting board on a white background
A person in a beige apron slices red tomatoes on a light wood scroll-style cutting board with a black-handled knife, set in a bright kitchen with basil and tomatoes visible.
side part of a wooden cutting board round shape
wooden cutting board a grey surface with a black knife on one side
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