Wooden rice ball mold

Japanese Aesthetic: Crafting Onigiri in Elegance

Discover the elegance of traditional Japanese cuisine with our Wooden Rice Ball Mold - a seamless blend of beauty, functionality, and tradition.

Handicraft: Time-Honored Craftsmanship

Carved from the exquisite Hinoki wood, our Onigiri mold stands as a testament to Japan's intricate craftsmanship. Beyond its utility in the kitchen, it represents a longstanding tradition, bringing the authenticity of Japanese culinary art to your table.

EcoProduct: Sustainable Choice for the Gourmet

Step away from the common plastic molds and embrace an eco-conscious choice. Crafted from sustainably sourced Japanese Hinoki cypress, our mold is fragrant, beautiful, and harmoniously aligned with nature. It's not just an eco-friendly alternative; it's a touch of nature in your kitchen.

Experience Authenticity

Designed meticulously, the mold boasts a solid wood rectangular block, complete with two triangular openings and a sturdy base. It's tailor-made to craft medium-sized (5.5cm / 2.2" tall) rice balls that are not just delicious but perfectly shaped.

Mastering the Onigiri:

• Moisten the mold with water to prevent sticking.
• Fill the triangular openings with Japanese short grain rice.
• Create a shallow center, adding your favorite fillings - be it salmon, umeboshi, or a delightful mix of canned tuna with mayo and soy sauce.
• Top up with more rice, pressing firmly.
• Gently free the onigiri from the mold.
• For a flavorful twist, mix rice with furikake before molding for that seasoned delight.

Care Instructions: Hand wash only. Avoid prolonged soaking. After washing, gently wipe with a soft, dry cloth.