Wooden rice ball mold
Wooden rice ball mold
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Japanese Aesthetic: Crafting Onigiri in Elegance
Discover the elegance of traditional Japanese cuisine with our Wooden Rice Ball Mold - a seamless blend of beauty, functionality, and tradition.
Handicraft: Time-Honored Craftsmanship
Carved from the exquisite Hinoki wood, our Onigiri mold stands as a testament to Japan's intricate craftsmanship. Beyond its utility in the kitchen, it represents a longstanding tradition, bringing the authenticity of Japanese culinary art to your table.
EcoProduct: Sustainable Choice for the Gourmet
Step away from the common plastic molds and embrace an eco-conscious choice. Crafted from sustainably sourced Japanese Hinoki cypress, our mold is fragrant, beautiful, and harmoniously aligned with nature. It's not just an eco-friendly alternative; it's a touch of nature in your kitchen.
Experience Authenticity
Designed meticulously, the mold boasts a solid wood rectangular block, complete with two triangular openings and a sturdy base. It's tailor-made to craft medium-sized (5.5cm / 2.2" tall) rice balls that are not just delicious but perfectly shaped.
Mastering the Onigiri:
- Moisten the mold with water to prevent sticking.
- Fill the triangular openings with Japanese short grain rice.
- Create a shallow center, adding your favorite fillings - be it salmon, umeboshi, or a delightful mix of canned tuna with mayo and soy sauce.
- Top up with more rice, pressing firmly.
- Gently free the onigiri from the mold.
- For a flavorful twist, mix rice with furikake before molding for that seasoned delight.
Care Instructions: Hand wash only. Avoid prolonged soaking. After washing, gently wipe with a soft, dry cloth.
Origin
Origin
Japan
Materials
Materials
Hinoki Japanese cypress wood
Dimensions
Dimensions
28.5cm (11.2") x 10cm (3.9") x H3cm (1.18")
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