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Handcrafted Hinoki Wood Rice Ball Mold

Handcrafted Hinoki Wood Rice Ball Mold

Regular price $42.00
Regular price Sale price $42.00
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Premium Craftsmanship: Hinoki Wood Onigiri Mold

Embrace the beauty of Japanese culinary tradition with our Wooden Rice Ball Mold, a symbol of elegance and skilled craftsmanship. Carved from exquisite Hinoki wood, this Onigiri mold isn't just a kitchen tool; it's a piece of art. It embodies the intricate craftsmanship of Japan, bringing the authenticity and time-honored techniques of Japanese culinary art directly to your table. Each mold is a reflection of meticulous attention to detail and dedication to traditional handicraft.

Local Manufacturing Sustainability: Eco-Friendly Kitchenware

Move beyond conventional plastic molds and choose our eco-friendly Wooden Rice Ball Mold. Crafted from sustainably sourced Japanese Hinoki cypress, this mold is not only fragrant and beautiful but also represents a sustainable choice for the gourmet. It's a harmonious blend of functionality and nature, making it more than an eco-conscious alternative—it's a natural addition to your culinary toolkit, aligning your kitchen practices with environmental responsibility.

Premium Hinoki Wood Quality: Authentic Culinary Experience

Our Wooden Rice Ball Mold is thoughtfully designed to combine form and function. Made from premium Hinoki wood, it features a solid rectangular block with two triangular openings and a sturdy base, perfect for crafting medium-sized rice balls (5.5cm / 2.2" tall). This mold ensures your onigiri are not only delicious but also perfectly shaped, providing an authentic and enjoyable culinary experience. Each use brings you closer to the essence of traditional Japanese cuisine, with the quality and charm of Hinoki wood enhancing every aspect of your cooking.

Mastering the Onigiri:

  • Moisten the mold with water to prevent sticking.
  • Fill the triangular openings with Japanese short grain rice.
  • Create a shallow center, adding your favorite fillings - be it salmon, umeboshi, or a delightful mix of canned tuna with mayo and soy sauce.
  • Top up with more rice, pressing firmly.
  • Gently free the onigiri from the mold.
  • For a flavorful twist, mix rice with furikake before molding for that seasoned delight.

Care Instructions: Hand wash only. Avoid prolonged soaking. After washing, gently wipe with a soft, dry cloth.

Origin

Japan

Materials

Hinoki Japanese cypress wood

Dimensions

28.5cm (11.2") x 10cm (3.9") x H3cm (1.18")

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I
Igor Aleshin
Amazing quality

Worth every penny. Great quality! Love it!

Thank you so much for your kind words! We're thrilled to hear that you love the quality of our products. Your satisfaction means the world to us!

Best regards,
Wakana
Irasshai Store