• Gray bowl with a wooden pestle stick on a white background
  • Overhead view of a ceramic suribachi and a sansho wood pestle placed side by side
  • Close-up view of the finely grooved interior pattern of a ceramic suribachi grinding bowl.
  • A hand holding the white ceramic suribachi, showing its compact and lightweight design.
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Suribachi Mortar & Pestle Set

$98.00
$98.00
Shipping calculated at checkout.
Description

With every gentle grind, aromas awaken.

Handmade Japanese Kitchen Craft

This Japanese suribachi mortar and pestle set is handmade in Japan, designed for smooth, effective grinding with the traditional ridged interior that grips ingredients. Beautiful enough for serving and practical for daily use, it elevates sesame, herbs, spices, and small sauces with refined precision.

Mino Ware, Sansho Wood

The suribachi bowl is crafted from durable Mino ware ceramic, while the sansho wood surikogi pestle is carved to be gentle on the ceramic yet strong in the hand. Together, these natural materials create a balanced tool that protects the bowl and delivers a smooth, aromatic grind.

Rooted in Japanese Cooking

Trusted in Japanese kitchens for generations, the suribachi is a timeless tool for preparing goma (sesame) dressings, herbs, and fragrant pastes with intention. More than cookware, it connects your table to centuries of Japanese culinary heritage—where technique, simplicity, and care shape the taste.
Details
  • Origin: Japan
  • Bowl: W17.2 × D16.5 × H7.3 cm (6.77" × 6.49" × 2.87")
  • Pestle: L23.5 cm (9.25")
  • Materials: Ceramic suribachi bowl (Mino ware), Sansho wood pestle
  • Style: Handmade mortar and pestle set, traditional suribachi design
How to use
  • Place sesame seeds, herbs, or spices inside the suribachi bowl.
  • Hold the bowl steady with one hand.
  • Use the surikogi pestle to grind in circular motions.
  • Continue until ingredients reach the desired texture.


Rinse and dry after use.
Care & Warnings
  • Hand wash only with mild soap and soft brush.
  • Do not place in dishwasher or microwave.
  • Dry thoroughly before storing.
  • Avoid soaking wood pestle in water for long periods.
  • Handle with care, as each piece is handmade.
Shipping information

Free shipping & duties covered above $100
Ships from Japan in 3–10 business days.
Tracking provided once dispatched.

  • Hurry, only 2 items left in stock!
Gray bowl with a wooden pestle stick on a white background
Overhead view of a ceramic suribachi and a sansho wood pestle placed side by side
Close-up view of the finely grooved interior pattern of a ceramic suribachi grinding bowl.
A hand holding the white ceramic suribachi, showing its compact and lightweight design.
Free shipping & import fees covered on orders over $100

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