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Two Tier Bamboo Steamer Basket with Steel Pot

Regular price
$150.00
Regular price
Sale price
$150.00
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Ships from Japan
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Description

Like gentle steam rising through bamboo, each meal becomes softer, purer, and more intentional.

Discover a healthier way to cook with this traditional Japanese bamboo steamer basket. Steam cooking gently preserves flavor, texture and nutrients while bringing the timeless simplicity of Japanese home cooking into your everyday kitchen.

Healthy Cooking Through Steam

Steam cooking is one of the gentlest and healthiest cooking methods. By surrounding ingredients with moist heat instead of direct contact with oil or high temperatures, a bamboo food steamer helps preserve natural flavor, texture and nutrients.

Perfect for vegetables, dumplings, seafood and rice dishes, it creates light and satisfying meals while highlighting the natural qualities of every ingredient.

Crafted For Everyday Steam Cooking

This Japanese seiro steamer is designed to bring the elegance of traditional steam cooking into modern kitchens. Its two tier bamboo steamer design allows multiple dishes to be prepared simultaneously while maintaining balanced and even cooking.

Whether preparing vegetables, dumplings or seasonal ingredients, it transforms everyday meals into a more mindful culinary experience.

Bamboo Meets Stainless Steel

Made with a natural bamboo steamer basket and a durable stainless steel pot, this set combines organic materials with practical everyday use. Bamboo naturally absorbs excess moisture, helping foods remain light, tender and perfectly steamed.

The stainless steel pot provides efficient heat while the bamboo steamer delivers the gentle cooking method that has been valued in Japanese kitchens for generations.

Rooted In Japanese Steam Cooking

For centuries, the seiro steamer has been an essential tool in Japanese cuisine. Its simple design reflects a philosophy of respecting ingredients and allowing natural flavors to shine through careful preparation.

More than a kitchen accessory, it connects modern cooking with the traditions of Japanese home kitchens and healthy steam cooking practices.

How To Use A Bamboo Steamer

New to steam cooking? Learn how to prepare vegetables, dumplings and other ingredients using a traditional bamboo steamer while preserving flavor and nutrients.

 Read our complete Bamboo Steamer Guide →

Details
  • Origin: Japan
  • Body (basket): Bamboo
  • Lid: Bamboo
  • Pot: Stainless steel
  • Size: Basket φ18×H6.3 cm / φ7"×H2.5" each tier
  • Lid φ18×H3.5 cm / φ7"×H1.4"
How to use
  • Fill the pot with water and bring to a gentle boil.
  • Place the bamboo steamer tiers on top of the pot.
  • Arrange food inside each basket without overcrowding.
  • Cover with the bamboo lid and steam until cooked.
  • After use, allow to dry completely before storing.
Care & Warnings
  • Hand wash bamboo parts with warm water, no detergents.
  • Wipe dry immediately and air dry fully before storage.
  • Do not soak bamboo for long periods.
  • Pot is dishwasher safe.
  • Store in a cool, dry place to prevent mold or warping.
Two bamboo seiro steam baskets, each with two tiers, placed side by side. The baskets feature rattan fasteners and bamboo lids.
Bamboo steamer with a metal base on a white background
Close-up of the woven bamboo lid of a seiro steam basket, showing the rattan handle attached to the top.
Close-up detail of rattan fasteners securing the bamboo side of a seiro steam basket, showcasing the craftsmanship.
Bamboo seiro steam basket stacked on a stainless steel pot, fully assembled with the woven bamboo lid on top.
Bamboo seiro steam basket with two tiers, separated from a stainless steel pot. The woven lid and bamboo tiers are arranged beside the pot.
Two-tier bamboo seiro steam basket with the lid removed, revealing the bamboo slatted bottoms. The set includes a woven bamboo lid.
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    Crafted with care in Japan, using natural materials and mindful production.

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