Japanese Donabe Rice Cooker in Yamabuki Glaze 1.2L
Japanese Donabe Rice Cooker in Yamabuki Glaze 1.2L
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Description
Description
Discover the art of Japanese cooking with this handmade donabe rice cooker. Crafted in Japan from heat-resistant ceramic, it is designed to prepare fluffy, flavorful rice with ease. The Yamabuki glaze adds warmth and beauty, making this pot as elegant on the table as it is functional in the kitchen.
Imagine serving rice that carries the perfect balance of moisture and texture. With a 1.2 liter capacity, this donabe is ideal for small families or intimate gatherings. Its ceramic body distributes heat evenly, helping each grain cook through while preserving natural taste. More than a cooking tool, it is a piece of Japanese culture made for everyday rituals.
- Handmade in Japan with durable ceramic
- Yamabuki glaze finish for rustic elegance
- 1.2L capacity, perfect for two to three servings
- Even heat distribution for fluffy and aromatic rice
Bring authenticity to your meals. Order this Japanese donabe rice cooker today and enjoy the flavor and tradition of cooking with ceramic.
Details
Details
- Origin: Japan
- Material: Heat-resistant ceramic with Yamabuki glaze
- Dimensions: φ16 × 22 × 16 cm (6.3" × 8.7" × 6.3")
- Capacity: 1.2 liters (1.3 quarts) / 2 Go rice
Style: Traditional Japanese donabe rice cooker
How to Use
How to Use
- Rinse rice and soak for 30 minutes.
- Add rice and water to the donabe.
- Cover with the lid and place on low heat.
- Allow rice to cook until water is absorbed.
- Let it rest before serving for the best texture.
Care & Warnings
Care & Warnings
- Hand wash gently with warm water.
- Avoid dishwashers or microwaves.
- Do not heat empty donabe on direct flame.
- Allow pot to cool before washing.
- Store in a dry, ventilated area to protect the ceramic.
