• A beige and yellow Yamabuki-glazed ceramic donabe rice cooker with a lid
  • side part of Japanese rice cooker
  • open lid of a Japanese ceramic rice cooker
  • A rice cooker without lid
  • three components of a rice cooker
  • inside a rice cooker
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Donabe Rice Cooker

$210.00
$210.00
Tax included.  · Free shipping
Free shipping
Orders over $200
Duties covered
All import fees included
Ships from Japan
3–10 business days
  • Hurry, only 1 item left in stock!
Description

Like steam rising from a quiet table, each pot carries warmth, patience, and the gentle comfort of home-cooked rice.

Crafted for Perfect Rice

This Japanese donabe rice cooker is handmade in Japan to bring the art of traditional rice cooking into everyday life with quiet elegance. Its warm Yamabuki glaze and balanced shape make it both a practical cooking vessel and a beautiful piece for serving at the table.

Ceramic Heat, Gentle Flavor

Made from durable heat-resistant ceramic, this donabe pot distributes heat evenly to cook rice that is fluffy, aromatic, and full of natural flavor. Its 1.2L capacity is ideal for two to three servings, making it perfect for daily meals, small families, and intimate gatherings.

Rooted in Japanese Cooking

Inspired by generations of Japanese cooking tradition, this ceramic rice cooker reflects a culture where simple food is prepared with care, rhythm, and intention. More than a kitchen tool, it brings the spirit of Japanese home dining into daily rituals with authenticity, warmth, and timeless beauty.
Details
  • Origin: Japan
  • Material: Heat-resistant ceramic with Yamabuki glaze
  • Dimensions: φ16 × 22 × 16 cm (6.3" × 8.7" × 6.3")
  • Capacity: 1.2 liters (1.3 quarts) / 2 Go rice
    Style: Traditional Japanese donabe rice cooker
How to use
  • Rinse rice and soak for 30 minutes.
  • Add rice and water to the donabe.
  • Cover with the lid and place on low heat.
  • Allow rice to cook until water is absorbed.
  • Let it rest before serving for the best texture.
Care & Warnings
  • Hand wash gently with warm water.
  • Avoid dishwashers or microwaves.
  • Do not heat empty donabe on direct flame.
  • Allow pot to cool before washing.
  • Store in a dry, ventilated area to protect the ceramic.
A beige and yellow Yamabuki-glazed ceramic donabe rice cooker with a lid
side part of Japanese rice cooker
open lid of a Japanese ceramic rice cooker
A rice cooker without lid
three components of a rice cooker
inside a rice cooker
Free shipping & import fees covered on orders over $200

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