• Black ceramic pot with lid on a white background
  • Close-up detail of the lid on a black glazed donabe rice cooker, showing the fine craftsmanship and traditional design. The lid ensures effective heat retention and pressure for perfect rice cooking.
  • A black glazed donabe rice cooker with the lid partially removed, highlighting the inner cooking pot. The traditional design and heat-retentive material make it perfect for cooking rice.
  • A black glazed donabe rice cooker without the lid, showcasing the spacious interior. The cooker is made from high-quality ceramic, ideal for even heat distribution.
  • Top view of a black glazed donabe rice cooker with its components, including the lid and inner pot, arranged separately. The cooker is designed for optimal heat retention and delicious rice cooking.
  • Close-up view of the interior of a black glazed donabe rice cooker, displaying the smooth, high-quality ceramic finish that ensures even cooking.
1 7

Japanese Ceramic Donabe Rice Cooker - 1.9L

$158.00
$158.00

Complimentary shipping, duties and taxes on orders over $200

  • Made in Japan by Japanese makers
  • Ships from Japan 3–10 business days
  • 14-day returns See conditions

Handcrafted in Japan, this ceramic donabe rice cooker brings the warmth of natural clay into your kitchen. Its simple shape reflects traditional Japanese pottery, making it a practical and welcoming part of everyday cooking.

The heat-resistant clay distributes heat slowly and evenly, helping rice cook to a fluffy texture while preserving its natural flavour and aroma. A thoughtful vessel for preparing a daily staple with care.

Its timeless design harmonises with Japanese rice bowls and other tableware, bringing quiet beauty to your table. From everyday meals to family dinners, this Japanese donabe pot invites you to enjoy the comfort of home-cooked rice.

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Details
  • Origin: Japan
  • Material: Heat-resistant ceramic with black glaze
  • Dimensions: φ22.5 × 19.5 × 12.5 cm (8.86" × 7.68" × 6.69")
  • Capacity: 1.9 liters (2.0 quarts), cooks 1 to 3 cups (180–540 ml)
  • Style: Traditional Japanese donabe rice cooker
How to use
  • Rinse rice and soak for 30 minutes.
  • Add rice and water to the donabe.
  • Cover with the lid and cook on low heat.
  • Allow rice to steam and rest before serving.
  • Enjoy fluffy and aromatic rice with every meal.
Care & Warnings
  • Hand wash gently with warm water.
  • Avoid dishwashers and microwaves.
  • Do not heat empty donabe on flame.
  • Allow pot to cool before cleaning.
  • Store in a dry, ventilated place.
Black ceramic pot with lid on a white background
Close-up detail of the lid on a black glazed donabe rice cooker, showing the fine craftsmanship and traditional design. The lid ensures effective heat retention and pressure for perfect rice cooking.
A black glazed donabe rice cooker with the lid partially removed, highlighting the inner cooking pot. The traditional design and heat-retentive material make it perfect for cooking rice.
A black glazed donabe rice cooker without the lid, showcasing the spacious interior. The cooker is made from high-quality ceramic, ideal for even heat distribution.
Top view of a black glazed donabe rice cooker with its components, including the lid and inner pot, arranged separately. The cooker is designed for optimal heat retention and delicious rice cooking.
Close-up view of the interior of a black glazed donabe rice cooker, displaying the smooth, high-quality ceramic finish that ensures even cooking.
Close-up detail of the lid on a black glazed donabe rice cooker, showing the fine craftsmanship and traditional design. The lid ensures effective heat retention and pressure for perfect rice cooking.
A black glazed donabe rice cooker with the lid partially removed, highlighting the inner cooking pot. The traditional design and heat-retentive material make it perfect for cooking rice.
A black glazed donabe rice cooker without the lid, showcasing the spacious interior. The cooker is made from high-quality ceramic, ideal for even heat distribution.

The Irasshai way

Japanese craftsmanship, at home

Made in Japan

Every piece is sourced directly from Japanese artisans and makers.

Natural materials

Wood, ceramic and plant fibres, chosen to last and age beautifully.

Carefully packed

Every order is hand-packed in Japan and protected for the journey.

Artisan at work in a Japanese workshop

Our story

A house based in Japan

Irasshai was born in Japan, alongside the artisans who still make everyday objects the way they have for generations.

We select every piece in person, check it before it leaves, and ship it directly from Japan. No middlemen, no anonymous warehouse: authentic objects, chosen by a team that lives here.

Wakana Founder

Delivery

From Japan to your door

  1. 1 Order Secure payment, instant confirmation
  2. 2 Packed in Japan Checked and hand-packed
  3. 3 Shipped express Tracking number sent by email
  4. 4 Delivered 3–10 business days
    Duties and taxes included over $200

FAQs

 How long does delivery take?

Your order is packed in Japan and shipped express. Allow 3–10 business days depending on your country. You'll receive a tracking number by email as soon as it ships.
 Will I pay customs fees?

On orders over €200, VAT, duties and shipping are included, so there's nothing to pay on delivery. Below that, the carrier may collect these fees on delivery.
 Are your products authentic?

Yes. Every product is made in Japan and sourced directly from Japanese artisans and makers. We check each one before it ships.
 Can I return an item?

You have 14 days after delivery to return an unused item in its original packaging. Opened consumables can't be returned.
 How do I care for my product?

Each product page details the right care. Natural materials such as wood, ceramic and fibres need only simple care and develop a beautiful patina over time.
 Another question?

Our team in Japan replies within 24–48 hours. Contact us through our contact page.