• Black ceramic pot with lid on a white background
  • Close-up detail of the lid on a black glazed donabe rice cooker, showing the fine craftsmanship and traditional design. The lid ensures effective heat retention and pressure for perfect rice cooking.
  • A black glazed donabe rice cooker with the lid partially removed, highlighting the inner cooking pot. The traditional design and heat-retentive material make it perfect for cooking rice.
  • A black glazed donabe rice cooker without the lid, showcasing the spacious interior. The cooker is made from high-quality ceramic, ideal for even heat distribution.
  • Top view of a black glazed donabe rice cooker with its components, including the lid and inner pot, arranged separately. The cooker is designed for optimal heat retention and delicious rice cooking.
  • Close-up view of the interior of a black glazed donabe rice cooker, displaying the smooth, high-quality ceramic finish that ensures even cooking.
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Japanese Ceramic Donabe Rice Cooker - 1.9L

$165.00
$165.00
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Description

Enjoy perfectly cooked rice with this handcrafted Japanese Ceramic Donabe Rice Cooker, inspired by generations of traditional Japanese cooking.

Handcrafted Japanese Donabe

Made in Japan by skilled artisans, this ceramic donabe rice cooker combines traditional craftsmanship with everyday functionality. Its timeless design makes it ideal for preparing authentic Japanese rice while bringing elegance to your kitchen.

Every piece reflects the heritage of Japanese pottery, offering a durable cooking vessel designed to enhance both flavor and presentation.

Natural Clay for Perfect Rice

Crafted from heat-resistant natural clay, this ceramic rice cooker distributes heat slowly and evenly to produce fluffy rice with excellent texture and balanced moisture.

Its traditional donabe design helps preserve aroma while bringing out the natural sweetness of every grain.

Traditional Japanese Rice Cooking

For centuries, the donabe pot has been an essential part of Japanese kitchens, valued for its gentle cooking and exceptional results.

Whether preparing everyday meals or sharing dinner with family, this handmade Japanese clay pot brings authentic rice cooking traditions into your home.
Details
  • Origin: Japan
  • Material: Heat-resistant ceramic with black glaze
  • Dimensions: φ22.5 × 19.5 × 12.5 cm (8.86" × 7.68" × 6.69")
  • Capacity: 1.9 liters (2.0 quarts), cooks 1 to 3 cups (180–540 ml)
  • Style: Traditional Japanese donabe rice cooker
How to use
  • Rinse rice and soak for 30 minutes.
  • Add rice and water to the donabe.
  • Cover with the lid and cook on low heat.
  • Allow rice to steam and rest before serving.
  • Enjoy fluffy and aromatic rice with every meal.
Care & Warnings
  • Hand wash gently with warm water.
  • Avoid dishwashers and microwaves.
  • Do not heat empty donabe on flame.
  • Allow pot to cool before cleaning.
  • Store in a dry, ventilated place.
Black ceramic pot with lid on a white background
Close-up detail of the lid on a black glazed donabe rice cooker, showing the fine craftsmanship and traditional design. The lid ensures effective heat retention and pressure for perfect rice cooking.
A black glazed donabe rice cooker with the lid partially removed, highlighting the inner cooking pot. The traditional design and heat-retentive material make it perfect for cooking rice.
A black glazed donabe rice cooker without the lid, showcasing the spacious interior. The cooker is made from high-quality ceramic, ideal for even heat distribution.
Top view of a black glazed donabe rice cooker with its components, including the lid and inner pot, arranged separately. The cooker is designed for optimal heat retention and delicious rice cooking.
Close-up view of the interior of a black glazed donabe rice cooker, displaying the smooth, high-quality ceramic finish that ensures even cooking.
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